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Rongchuan Cuisine (Overseas Chinese Town Branch)

Sichuan cuisine · ⭐ 4.4

No. 9018 Shennan Avenue, OCT Tower, Building B/C, 3rd Floor, Unit 303A (3rd floor opposite Walmart)

Dishes

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  Nine-variety Mushroom Pack

  A dish featuring nine types of fresh mushrooms, delicately steamed with a secret seasoning for a rich, savory flavor.
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  Garlic Pork Slices

  A classic Sichuan dish featuring boiled pork slices served with a savory garlic sauce, known for its rich flavor and refreshing taste.
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  Traditional Spicy Chicken

  Traditional spicy chicken is made by frying chicken and then stir-frying it with dried chili peppers, Sichuan peppercorns, and other seasonings. Main ingredients include chicken thighs or breast meat, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. To prepare, first cut the chicken into pieces and marinate it, then deep-fry until the skin is crispy. Next, sauté the chilies and peppercorns until fragrant, and finally add seasonings and mix well.
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  Ningxiang Pork Belly Stir-fried with Green Onion

  Made with Ningxiang pork belly, stir-fried until tender and fragrant with fermented bean paste and green onions.
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  Garlic Pork Slices

  A classic Chinese cold dish made with boiled pork slices and garlic, seasoned with soy sauce, vinegar, and chili oil for a savory and spicy flavor.
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  Signature Traditional Dan Dan Noodles

  Hand-pulled noodles with spicy meat sauce, crushed peanuts, scallions, and garlic—rich, savory, and boldly flavored.
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  Truffle Snowflake Chicken Nao

  Truffle snowflake chicken nao is made with premium chicken, fresh truffles, and special snowflake-like ingredients, slowly stewed to perfection. Tender meat with rich truffle aroma and layered texture.
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  Sichuan-Style Boiled Fresh Shark Fin

  A Sichuan-style dish featuring fresh shark fin simmered in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
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  Sichuan-style Boiled Freshly Sliced Oxtail with Accompaniments

  Fresh beef slices quickly blanched and served in a spicy, numbing broth with assorted vegetables and bean products, offering tender texture and rich, spicy flavor.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns.
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  Crispy Fragrant Rice

  A crispy and fragrant rice dish made by frying rice until golden and crunchy, often served with salt or sweet chili sauce.
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  Huo Xiang Stone Pot Golden Snakehead Fish

  Fresh snakehead fish is cooked in a stone pot with Huo Xiang and seasonings, resulting in tender fish and rich aroma.
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  Egg Bao Cake

  A traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
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  Chen's Spicy Chicken

  A classic Sichuan dish featuring crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Spicy Beef Mapo Tofu

  Spicy beef mapo tofu features tender tofu and minced beef in a savory, numbingly spicy sauce made with fermented bean paste, chili, and Sichuan peppercorns.

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