Qian Li Xiang Dumplings (Daguan Garden Branch)
小吃快餐 · ⭐ 4.0
Opposite the West Gate of Dami Chuniang Restaurant, Da Guanyuan Snack Street, Xiao Wei'er Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the West Gate of Dami Chuniang Restaurant, Da Guanyuan Snack Street, Xiao Wei'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Fragrance Seasoning, Qianlixiang Dumplings, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite the West Gate of Dami Chuniang Restaurant, Da Guanyuan Snack Street, Xiao Wei'er Road
- Popular dishes: Thousand Fragrance Seasoning, Qianlixiang Dumplings, Salted duck egg, Baked flatbread, Pure Water Wahaha
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Dishes
Thousand Fragrance SeasoningA blend of spices and seasonings used in Chinese cooking, typically made from star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, offering a rich, aromatic flavor.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pure Water WahahaA refreshing drink made by mixing pure water with Wahaha beverage, offering a light and sweet taste.
Handmade Cold Noodles (Extra Spicy)Handmade cold noodles made from premium flour, served with extra spicy chili oil, garlic, vinegar, and Sichuan pepper for a bold, numbing heat.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Chrysanthemum Pickled VegetableA cold dish made by slicing pickled mustard greens into chrysanthemum shapes and stir-frying briefly with aromatics for a crisp, savory flavor.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Egg PancakeEgg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.