Jin Xiang Ge
江浙菜 · ⭐ 4.2
1st Floor, Nos. 988-1 and 988-2 Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Nos. 988-1 and 988-2 Liangxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken with Original Flavor, Sizzling Eel with Hot Oil, Four Happiness Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: 1st Floor, Nos. 988-1 and 988-2 Liangxi Road
- Popular dishes: Steamed Chicken with Original Flavor, Sizzling Eel with Hot Oil, Four Happiness Wheat Gluten Noodles, Pan-fried Hairtail, River Shrimp
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Dishes
Steamed Chicken with Original FlavorA traditional Chinese dish made by steaming a whole chicken with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
Sizzling Eel with Hot OilA dish made by stir-frying eel with aromatics and finishing with a pour of hot oil to enhance flavor and aroma.
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Thai-style Cod FishThai-style cod fish is a flavorful dish featuring tender cod fillets cooked in a tangy and slightly spicy Thai sauce, offering a perfect balance of sweet, sour, and savory notes.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Cumin and Pork Kidney SaladA cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.
Black Pepper Beef SteakBlack pepper beef steak is a popular dish made by marinating beef steak in black pepper sauce and pan-searing it to perfection, resulting in a rich, savory flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.