Ya Zhuang Nongjia
农家菜 · ⭐ 3.7
Nishanwan, Shengyuan Road, Jincheng Subdistrict, Yazhuang Jiayuan No. 5
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nishanwan, Shengyuan Road, Jincheng Subdistrict, Yazhuang Jiayuan No. 5. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Greens Dish, Chopped Chili Fish Head, Huaguangtan White Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Nishanwan, Shengyuan Road, Jincheng Subdistrict, Yazhuang Jiayuan No. 5
- Popular dishes: Wild Greens Dish, Chopped Chili Fish Head, Huaguangtan White Water Fish, Hua Guang Tan Fish Pot, Benchicken Pot
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Dishes
Wild Greens DishA dish made from fresh wild vegetables like dandelion, fern, and purslane, lightly stir-fried or served cold for a refreshing taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Huaguangtan White Water FishA delicacy made from white water fish raised in clear streams near Huaguangtan, steamed simply with ginger and scallions to preserve its natural freshness and tenderness.
Hua Guang Tan Fish PotA specialty dish featuring fresh fish stewed with tofu and vegetables, resulting in a rich, savory broth and tender fish meat.
Benchicken PotA nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Watercress Stir-fried with Fried Tofu SheetsWatercress and fried tofu sheets stir-fried together for a fresh, aromatic dish with a crisp texture.
Snow Cabbage Lichen DishA Chinese vegetarian dish made with snow cabbage and lichen, stir-fried to bring out a fresh, savory flavor.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and tender bamboo shoots, stir-fried together for a fresh, savory flavor.