Riverbank Farmhouse
小吃快餐 · ⭐ 3.5
No. 92, Hexing Road, Hetian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Hexing Road, Hetian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Neck Skewers, Stuffed Tofu with Pork, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 92, Hexing Road, Hetian Village
- Popular dishes: Grilled Pork Neck Skewers, Stuffed Tofu with Pork, Barbecued Pork Rice, Braised Spare Ribs with Olive, Shagiang-Braised Goose Wings
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Dishes
Grilled Pork Neck SkewersGrilled pork neck meat skewers, marinated and cooked over fire for a savory, tender bite.
Stuffed Tofu with PorkA traditional Chinese home-style dish where pork or shrimp filling is stuffed into tofu and steamed, resulting in a tender texture and savory flavor.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
Shagiang-Braised Goose WingsA Cantonese dish featuring goose wings braised with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Braised Lamb RibsBraised lamb ribs are a savory dish made by slow-cooking lamb ribs until tender, often with spices and herbs for rich flavor.
Iron Plate Pork Neck MeatA dish made by grilling marinated pork neck meat on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Fish Intestine Baked EggA Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.