Da Zhuangyuan Meat Industry (Shanghe Store)
Hot pot · ⭐ 3.4
No. 111, Jianwen Street (Intersection of Jianwen Street and Jizhuang Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Jianwen Street (Intersection of Jianwen Street and Jizhuang Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grand Estate Little Kitchen Fragrant Beef Ribeye, Grand Estate Beef Tendon Skewers, Cumin Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.4
- Address: No. 111, Jianwen Street (Intersection of Jianwen Street and Jizhuang Street)
- Popular dishes: Grand Estate Little Kitchen Fragrant Beef Ribeye, Grand Estate Beef Tendon Skewers, Cumin Beef Skewers, Swedish Meatballs, Tendon Cake
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Dishes
Grand Estate Little Kitchen Fragrant Beef RibeyePremium beef ribeye is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma. Main ingredients: beef ribeye; method: marinated then charcoal-grilled.
Grand Estate Beef Tendon SkewersPremium beef tendon marinated and grilled on skewers, with a crispy exterior and tender, chewy interior, featuring rich braised aroma and smoky charred flavor.
Cumin Beef SkewersBeef chunks marinated with cumin, chili, salt, and other seasonings, then skewered and grilled. Tender and juicy with a crispy exterior and rich aroma, showcasing classic Chinese barbecue flavor.
Swedish MeatballsSwedish meatballs are made from beef, pork, and onions, mixed with eggs, breadcrumbs, and seasonings. Formed into balls and cooked by boiling or frying. Served with gravy, mashed potatoes, and pickled beets.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Red Soup BeefA spicy Sichuan-style dish made with beef slow-cooked in a rich red broth, featuring bold flavors and tender meat.
Lamb Ribs SkewersLamb ribs skewers are made from fresh lamb meat, cut into chunks, threaded onto bamboo skewers, marinated with salt, pepper, cumin and other spices, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
Ximeng Stir-Fried OffalA dish made by stir-frying offal from sheep, such as tripe, intestines, and lungs, with onions and green peppers for a fresh and savory flavor.
Ximeng Grassland Lamb Offal Hot PotA hearty dish made with lamb offal from Ximeng grassland, slow-cooked with vegetables for a rich, savory flavor.