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Windy City (Wang Zhao Branch)

Western cuisine · ⭐ 4.7

Wangzuo Ecological Park, Wangzuo Road, Wangzuo Town

Dishes

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  墨西哥香辣牛肉玉米片

  墨西哥香辣牛肉玉米片是一道经典的墨西哥风味小吃。以酥脆的玉米片为基底，铺满用多种墨西哥香料（如辣椒粉、孜然、牛至叶）炒制的香辣牛肉末，再撒上融化的切达奶酪或马苏里拉奶酪，搭配新鲜番茄丁、鳄梨酱、酸奶油和腌墨西哥辣椒。口感层次丰富，玉米片香脆，牛肉香辣浓郁，奶酪拉丝，搭配的酱料清爽解腻，整体风味热情奔放，是聚会分享的绝佳选择。
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  Texas Smoked Pork Ribs

  Texas smoked pork ribs are made with pork ribs, marinated in a special barbecue sauce and slow-cooked at low temperatures using charcoal or wood chips for smoking. This process results in tender, juicy meat with a crispy, aromatic crust on the surface.
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  Sea Milk Cream Spinach Pasta

  Sea milk creamy spinach pasta is made with pasta as the main ingredient, combined with a sauce made from fresh spinach and cream. Sea milk (or regular milk as an alternative) is added to enhance the smoothness of the texture, and the dish is prepared by combining boiling and stir-frying methods. Key ingredients include pasta, spinach, cream, milk, garlic, and olive oil.
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  Australian Angus Ribeye Steak

  The Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
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  Australian Angus Tenderloin Steak

  Australian Angus Filet Mignon is made from the tenderloin cut of Australian Angus beef, marinated and then pan-seared to preserve the natural flavor and tenderness of the beef.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Classic Chicken Caesar Salad

  Classic chicken Caesar salad is made with lettuce, grilled chicken breast, Parmesan cheese, and croutons, tossed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are baked to achieve a crispy texture. Finally, all ingredients are mixed evenly and drizzled with a Caesar sauce made from mayonnaise, anchovy paste, garlic, lemon juice, and olive oil.
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  莓果芝士坚果沙拉

  莓果芝士坚果沙拉是一款色彩缤纷、口感丰富的清爽沙拉。主要食材包括新鲜混合生菜、草莓、蓝莓、覆盆子等莓果，搭配切达芝士块或山羊奶酪碎，以及烤香的核桃、杏仁等坚果。制作时将洗净的蔬菜与莓果混合，撒上芝士和坚果，淋上由橄榄油、蜂蜜、柠檬汁和少许盐调制的油醋汁。口感层次分明，生菜爽脆，莓果多汁酸甜，芝士提供浓郁奶香，坚果增添香脆感。整体味道清新开胃，酸甜平衡，带有自然的果香与坚果香气。
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Fengdu Jiahe Salad

  Fengdu Jiahe Salad is made with fresh lettuce, cherry tomatoes, cucumbers, and avocados as main ingredients, paired with boiled chicken breast or shrimp, and dressed with a specially prepared vinaigrette or sesame sauce. After mixing evenly, it is served chilled. All ingredients are washed and some are sliced or diced.
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  Fengdu Jiahe Grilled Platter

  The Fengdu Jiahe BBQ Platter features a variety of ingredients such as beef, chicken, squid, tofu skin, green peppers, and onions. After marinating, the ingredients are skewered and grilled over charcoal.
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  Fengdu Jiahe Special Burger

  The Fengdu Jiahe Special Burger features a fresh beef patty, lettuce, tomato, onion, and special sauce sandwiched in a soft burger bun, then pan-fried.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then simmered with broth. Fresh cream is added and stirred until smooth, then seasoned with salt and black pepper. No complex seasonings are used in the process, highlighting the natural umami of mushrooms and the rich creaminess of the soup.

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