Da Pin Xiao Shan Old Tongguan Meat Sandwich (Zhengning Road Shiye Street Branch)
小吃快餐 · ⭐ 3.6
South Side of the Intersection of Zhennings Road and Shiyi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of the Intersection of Zhennings Road and Shiyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Lotus Leaf Rice Porridge, Master Kong Honey Pomelo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: South Side of the Intersection of Zhennings Road and Shiyi Street
- Popular dishes: Taiwanese Grilled Sausage, Lotus Leaf Rice Porridge, Master Kong Honey Pomelo, Pepper Chicken Cutlet, Spicy and Sour Noodles
China trip · China travel
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Lotus Leaf Rice PorridgeA fragrant rice porridge made by cooking rice with fresh lotus leaves, offering a soft texture and subtle herbal aroma.
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Pepper Chicken CutletFried chicken cutlet marinated in black pepper sauce, crispy on the outside and tender inside.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Meatball SoupChicken meatball soup is made by mixing ground chicken with seasonings, forming into balls, and simmering in broth for a tender, savory dish.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.