Jia Sheng Himalayan Beef Restaurant
小吃快餐 · ⭐ 3.5
Ximalaya Center, Mingcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ximalaya Center, Mingcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Grandmother's Braised Pork Rice, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Ximalaya Center, Mingcheng Avenue
- Popular dishes: Beef and Potato Rice, Grandmother's Braised Pork Rice, Yangzhou Fried Rice, Cucumber Salad, Braised Intestine Rice
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Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Grandmother's Braised Pork RiceA classic comfort dish featuring tender, slow-cooked pork belly in a savory-sweet sauce served over steamed rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Braised Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Pork Ribs RiceBraised pork ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Homemade Pickled VegetablesA traditional fermented vegetable dish made at home using cabbage, chili, garlic, ginger, and salt, offering a tangy and spicy flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Spicy Beef Fried RiceSpicy beef fried rice features tender beef strips stir-fried with rice and vegetables in a bold, numbingly spicy sauce.