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Donggang Fish Feast (Weimingfu Yuanhui Fang Store)

鱼鲜 · ⭐ 4.5

20 meters north of the intersection of Xiqin Street and Qiuqiao Road, west side of the road

Dishes

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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Stir-Fried Bamboo Chicken

  A dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
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  Braised Sea Shrimp

  A Chinese dish made by braising fresh sea shrimp in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful shrimp with a glossy finish.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Crab Rice

  A savory dish made by cooking rice with fresh crab, allowing the rice to absorb the rich crab flavor.
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  Braised Pork with Seasonal Bamboo Shoots

  Braised pork and fresh seasonal bamboo shoots are steamed together. The pork is marinated with soy sauce and sugar, then slowly steamed to achieve a rich, savory flavor and tender texture, while the bamboo shoots remain crisp.
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  Snow Cabbage Stir-fried with Fresh Squid and Bamboo Shoots

  A dish of fresh squid stir-fried with snow cabbage and bamboo shoots, offering a savory and crisp texture.
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  Snow Cabbage and Mandarin Fish

  A traditional Zhejiang dish made with snow cabbage and mandarin fish, prepared by steaming or quick stir-frying, featuring tender texture and a fresh, savory taste with the distinctive aroma of snow cabbage.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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