Gu Shan Min Flavor Taiwanese Braised Pork Rice (Xinghu Branch)
小吃快餐 · ⭐ 3.7
No. 1 Floor, Electronics & Technology Plaza, Xinghu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Floor, Electronics & Technology Plaza, Xinghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Chicken Leg, Braised Chicken Leg Rice, Taiwanese Three-Cup Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Floor, Electronics & Technology Plaza, Xinghu Road
- Popular dishes: Extra Chicken Leg, Braised Chicken Leg Rice, Taiwanese Three-Cup Duck Rice, Curry Pork Cutlet Rice, Curry Chicken Rice
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Dishes
Extra Chicken LegA dish featuring chicken legs, marinated and cooked by pan-frying or braising, often served with vegetables for added flavor and nutrition.
Braised Chicken Leg RiceBraised chicken leg served over rice, seasoned with a rich, savory sauce made from spices and soy-based broth.
Taiwanese Three-Cup Duck RiceTaiwanese Three-Cup Duck Rice features duck meat cooked with rice wine, soy sauce, and sesame oil. The duck is braised, sliced, stir-fried with ginger and garlic, then simmered in the three sauces before being mixed with hot rice.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Curry Chicken RiceA flavorful dish featuring tender chicken strips stir-fried in a rich curry sauce and served over steamed rice.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Thai Grilled Pork Rice BowlGrilled pork served over rice with Thai spices and fresh vegetables, topped with a sweet chili sauce.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
Crispy Chicken Strip RiceFried chicken strips with crispy coating, served over rice and garnished with scallions and carrots, drizzled with sauce or seasoned with powder.