Qin Pin Xiang
小吃快餐 · ⭐ 3.5
No. 12, Tongde Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Tongde Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yineng Mi Ling Water, Fried Pork Meat Soup, Stir-fried Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Tongde Street
- Popular dishes: Yineng Mi Ling Water, Fried Pork Meat Soup, Stir-fried Pork with Noodles, Beef and Potato Rice Bowl, Oilseed lettuce
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Dishes
Yineng Mi Ling WaterA refreshing drink made with fresh lemon, honey or sugar, and sparkling water. Simple to prepare and perfect for cooling down.
Fried Pork Meat SoupA hearty soup made with crispy fried pork slices, potatoes, and tofu, simmered to perfection for a rich, savory flavor.
Stir-fried Pork with NoodlesSpicy stir-fried noodles with pork belly is a Chinese dish made by stir-frying cooked noodles with sliced pork belly, green peppers, and onions. The pork is first boiled, sliced, and pan-fried to release its fat, then seasoned with doubanjiang, garlic, and ginger before combining with noodles and vegetables.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Bamboo-Leaf Yellow DumplingsBamboo-leaf yellow dumplings are made from glutinous rice flour and mugwort juice, filled with red bean or brown sugar, then steamed in fresh bamboo leaves for a fragrant, soft, and sweet treat.
Brown Sugar Steamed BunsA traditional Chinese steamed bun made with flour, brown sugar, and yeast, known for its soft texture and sweet, rich flavor.
Celery and Pork NoodlesA Chinese stir-fry dish made with pork strips and celery, tossed with cooked noodles for a savory and fresh flavor.
Tamarind Juice DrinkA refreshing drink made from tamarind pulp, sweetened and diluted with water for a tangy, fruity flavor.