Mountain Listening to Wind (Jing Kai Branch)
特色菜 · ⭐ 4.7
150 meters west of the intersection of Jingyi Avenue and Jingnan 3rd Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Jingyi Avenue and Jingnan 3rd Road, south side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Qingyuan Free-Range Chicken, Handmade Seafood Tofu, Handmade Shrimp Dumpling Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.7
- Address: 150 meters west of the intersection of Jingyi Avenue and Jingnan 3rd Road, south side of the road
- Popular dishes: Stir-Fried Qingyuan Free-Range Chicken, Handmade Seafood Tofu, Handmade Shrimp Dumpling Supreme, Stir-fried Crisp Catfish, Stir-Fried Snowflake Beef Short Ribs
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Dishes
Stir-Fried Qingyuan Free-Range ChickenQingyuan free-range chicken stir-fried with ginger, garlic, fermented black beans, and chili in a clay pot for intense aroma and tender meat.
Handmade Seafood TofuHandmade seafood tofu is made with fresh seafood and soft tofu. The seafood is mixed with tofu and cooked by steaming, boiling, or frying, preserving the original flavor of the ingredients.
Handmade Shrimp Dumpling SupremeHandmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
Stir-fried Crisp CatfishA Cantonese dish featuring fresh crisp catfish stir-fried quickly over high heat with garlic, ginger, and scallions for a tender, flavorful result.
Stir-Fried Snowflake Beef Short RibsStir-Fried Snowflake Beef Short Ribs is a Chinese dish made with beef short ribs and snowflake slices, stir-fried with seasonings. The beef short ribs are tender and flavorful, while the snowflake slices add texture to the dish.
Netizen SouffleA light and fluffy dessert made from eggs, milk, flour, and sugar, baked to a cloud-like texture, often served with fruit or cream.
Meat Sauce Tofu Flower NoodlesMeat sauce tofu flower noodles is a Chinese noodle dish made with tender tofu flowers and noodles, combined with meat sauce. The main ingredients include soft tofu flowers, pork mince, soy sauce, and doubanjiang. The preparation method involves mixing the tofu flowers with cooked noodles and adding the prepared meat sauce.
Cured Meat with Organic CauliflowerOrganic cauliflower with腊味 is made with organic cauliflower and腊肉. Cut cauliflower into florets, slice腊肉. Boil cauliflower briefly, drain. Stir-fry腊肉 first, then add cauliflower, season and cook until tender.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Bifengtang PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.