Sisters Mapo Tofu Restaurant (Old Movie Theater Branch)
美食 · ⭐ 3.6
No. 63 Yongjun Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Yongjun Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Potato Dish, Braised Pork Skin, Fried Pork Scraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.6
- Address: No. 63 Yongjun Street
- Popular dishes: Whole Potato Dish, Braised Pork Skin, Fried Pork Scraps, Kelp, Hot Dog
China trip · China travel
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Dishes
Whole Potato DishA Chinese home-style dish made primarily with potatoes, cooked by stir-frying or pan-searing until tender and flavorful, often seasoned with garlic, ginger, and soy sauce.
Braised Pork SkinBraised pork skin is a dish made by simmering pig skin and fatty pork in a seasoned broth. The skin is soaked, cleaned, and cooked with soy sauce, star anise, cinnamon, and bay leaves for a soft, flavorful texture.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sweet SausageSausage made primarily from pork, with starch, seasonings, and sugar. Ground meat is mixed, stuffed into casings, then steamed or boiled for a soft, sweet taste.
Minced Pork and Mushroom SauceA Chinese home-style dish made with minced pork and fresh mushrooms, stir-fried together and seasoned into a savory sauce, commonly served over noodles or rice.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Wheat Cake SoupA traditional Chinese soup made with wheat cakes, vegetables, or meat, offering a soft and savory taste.