Little Bee Chicken Wing Bar (Huayuan Street Store)
Barbecue · ⭐ 4.1
No. 41, Hegou Street, Huayuan Subdistrict (near Zhongshan Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Hegou Street, Huayuan Subdistrict (near Zhongshan Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Wings, Big Knife Beef, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: No. 41, Hegou Street, Huayuan Subdistrict (near Zhongshan Road)
- Popular dishes: Original Roasted Wings, Big Knife Beef, Beef Skewers, Special Tofu Rolls, Lamb Skewers
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Dishes
Original Roasted WingsOriginal roasted wings made from chicken wings, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. High heat creates a crispy exterior while keeping the inside tender.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Tofu RollsSpecial tofu rolls made with soft tofu wrapped around shredded carrots, mushrooms, and pork mince, then steamed or pan-fried on bamboo skewers. The outer layer is tender while the filling is savory and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Detox GardenA refreshing dish made with fresh vegetables like cucumber, carrot, and tomato, lightly dressed with garlic and sesame oil to help alleviate hangover symptoms.
Spicy Stir-fried Chicken FeetA spicy stir-fried dish made with chicken feet, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Tripe Hot PotSpicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.