Chongqing Qinma Hot Pot (Zhashan Branch)
Hot pot · ⭐ 3.3
No. 11, Lianfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lianfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Basa Fish Slices, Fried Quail, Qin Ma Classic Three-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.3
- Address: No. 11, Lianfu Road
- Popular dishes: Boneless Basa Fish Slices, Fried Quail, Qin Ma Classic Three-Flavor Hot Pot, Qin's Secret Tender Beef, Premium Pork Tenderloin
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Dishes
Boneless Basa Fish SlicesBoneless basa fish slices are tender and flavorful, typically steamed or lightly pan-fried after marinating with ginger, garlic, and wine.
Fried QuailFried quail is a Chinese dish made by marinating and deep-frying small quails, resulting in crispy skin and tender meat.
Qin Ma Classic Three-Flavor Hot PotQin Ma Classic Three-Flavor Hot Pot is a hot pot made with beef, mutton, and chicken as main ingredients, cooked with various seasonings. Its flavor combines salty, spicy, and aromatic tastes, making it a classic representation of Sichuan cuisine.
Qin's Secret Tender BeefQin's Secret Tender Beef uses premium beef tenderloin marinated in a special sauce and slowly cooked to achieve a juicy, delicate texture. The unique blend of spices and seasonings creates a distinctive flavor.
Premium Pork TenderloinPremium pork tenderloin marinated and deep-fried to golden crispness, served with a savory sauce or salted pepper.
Premium Pork Shoulder MeatPremium pork shoulder meat, marinated and grilled to perfection, offering a tender and flavorful experience.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Enoki Mushroom and Bacon RollsKimchi-wrapped enoki mushrooms are cleaned, wrapped in bacon, secured with toothpicks, and grilled until the bacon is crispy. The outside is crunchy, the inside tender.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.