Muyuan Chaoshan Beef Health Spa (Chongqing Tian Di Store)
Hot pot · ⭐ 4.5
Shop 09, Level 1, Building 12, Chongqing Tiandi, No. 128 Ruitian Road, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop 09, Level 1, Building 12, Chongqing Tiandi, No. 128 Ruitian Road, Hualongqiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Tendon Meat, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Shop 09, Level 1, Building 12, Chongqing Tiandi, No. 128 Ruitian Road, Hualongqiao Subdistrict
- Popular dishes: Spoon Nuts, Tendon Meat, Premium Beef Tenderloin, Chao Shan Beef Meatballs, Muyuan Specialty Fried Tofu Skin
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Muyuan Specialty Fried Tofu SkinA crispy fried tofu skin dish made with premium tofu sheets, deep-fried to golden perfection and served with a secret sauce for a rich, spicy flavor.
Freshly Sliced Pork Shank TendonFreshly sliced pork shank tendon, a tender and flavorful cut ideal for quick stir-frying or hot pot cooking.
Freshly Sliced Pork Belly FatFreshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
High-Calcium Beef Bone Soup BaseA rich, slow-cooked beef bone soup base infused with ginger and scallions, packed with calcium for healthy meals.