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National Exhibition Center Tianjin Marriott Hotel · Man Ho Restaurant

Cantonese cuisine · ⭐ 4.9

No. 8 Guorui Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Spicy Green Pepper and Minced Pork Noodles in Red Soup

  Spicy green pepper and minced pork stir-fried in a red broth, served over noodles for a bold, savory flavor.
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  Braised Yellow Croaker with Rice Cake

  Fresh yellow croaker is braised with glutinous rice cakes in a savory sauce, creating a harmonious blend of tender fish and soft, flavorful rice cake.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Seafood Torn Salt-brined Tofu

  A dish featuring hand-torn salt-brined tofu stir-fried with fresh seafood, offering a savory and tender texture.
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  Crispy Fried Shrimp

  Fried prawns is a Chinese dish made with fresh shrimp, marinated and lightly coated in starch before frying until golden and crispy, then stir-fried with a prepared sauce. Main ingredients include shrimp, scallions, ginger, garlic, and seasonings.
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  Beef Soy Sauce Fried Rice

  A savory dish made by stir-frying beef slices with rice and soy sauce, resulting in a flavorful and aromatic meal.
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  Coral Sauce Prawn

  Fresh large prawns stir-fried in a sweet and sour coral sauce made from tomatoes and carrots, resulting in a vibrant, flavorful dish.
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  Thyme Nine-Turn Beef

  Thyme Nine-Turn Beef is a traditional Chinese dish made with beef and cooked with thyme and other spices. The beef is repeatedly stir-fried and stewed, making it tender and flavorful.
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  Lime Crispy Beef

  Lime-crusted beef tenderloin features beef tenderloin marinated and coated with a thin layer of starch before being deep-fried until the exterior is crispy. A sauce made from lime juice, garlic, chili, and other seasonings is drizzled over the fried beef, creating a refreshing and tangy flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Crucian Carp Pudding with Double Skin Milk

  Crucian carp pudding with double skin milk is a creative dish combining crucian carp meat and pudding, paired with double skin milk as a dessert. Main ingredients include crucian carp, eggs, milk, and sugar, made by steaming.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.

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