Meizili Grilled Naan & Baozi (Shizi Building Branch)
新疆菜 · ⭐ 4.2
No. 599 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 599 Shizi Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Lamb Dumpling, 大馕, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 4.2
- Address: No. 599 Shizi Street
- Popular dishes: Layered Lamb Dumpling, 大馕, Grilled Bun, Roasted Naan, Special Roasted Bun
China trip · China travel
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Dishes
Layered Lamb DumplingA traditional Chinese dim sum made by wrapping lamb filling in layered dough and steaming until tender, offering a rich, savory flavor with distinct layers.
大馕大馕是一种以面粉为主要原料，加入水和酵母发酵后制成的面饼，通常在烤炉中烘烤而成。制作时将面团擀成厚饼状，表面可撒芝麻或盐粒，烤至外皮酥脆、内部松软。
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roasted NaanA flatbread made from flour, yeast, and water, baked until crispy outside and soft inside, often served with lamb soup or sauce.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Rose Jam NaanA traditional Xinjiang flatbread made with rose jam and sesame, baked to a golden crisp. Sweet and fragrant, it's a beloved dessert or snack.
Milk NaanA soft flatbread made with pure milk and flour, baked to perfection with a rich dairy flavor.
Pure Sesame NaanPure sesame naan is made from flour, sesame seeds, and water, fermented and baked. It has a crispy outer layer and soft inner texture with rich sesame aroma and a delicate, nutty flavor. No additional seasonings are used, highlighting the natural taste of sesame.
Red Bean Walnut NaanA traditional Xinjiang flatbread filled with sweet red bean paste and chopped walnuts, baked to a golden crisp.
Naan BreadA leavened flatbread made from flour, water, yeast, and salt, traditionally baked in a tandoor oven to achieve a soft interior and crispy crust. Commonly served in Middle Eastern and Xinjiang cuisine.
Bread NaanBread Naan is a flatbread made primarily from flour, yeast, water, and oil, fermented and baked. It has a crispy exterior and soft interior with a mild wheat aroma, commonly found in Central and South Asia.