Canal Manufacturing · Authentic Shanghainese Cuisine (Landmark Villa Store)
江浙菜 · ⭐ 4.7
砚瓦路新城蓝钻苑32号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 砚瓦路新城蓝钻苑32号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Soybeans, Salted Egg Yolk Lobster, Signature Sauce-Flavored Lobster with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 砚瓦路新城蓝钻苑32号
- Popular dishes: Spicy Soybeans, Salted Egg Yolk Lobster, Signature Sauce-Flavored Lobster with Rice Noodles, Signature Sauce-Flavored Lobster, Steamed Crab Meat Pork Dumplings
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Dishes
Spicy SoybeansA spicy stir-fried dish made with fresh soybeans and aromatic spices, popular as a snack or side dish.
Salted Egg Yolk LobsterFresh lobster stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.- Signature Sauce-Flavored Lobster with Rice NoodlesFresh lobster and chewy rice noodles simmered in a rich, aromatic sauce for a bold, savory flavor.
- Signature Sauce-Flavored LobsterFresh lobster stir-fried with a secret sauce, delivering rich aroma and tender meat.
Steamed Crab Meat Pork DumplingsClear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
Secret-Recipe Old-Soy Sauce BeefPremium beef tendon is slowly braised in a blend of spices and aged brine, resulting in firm texture, rich aroma, and a savory-sweet finish with distinct braised flavor.
Mutton Hot Pot with Side DishesA hearty dish featuring mutton and vegetables simmered in a rich broth, perfect for cold weather.
Old Changzhou Seaweed Glutinous Rice Cake Braised PorkA traditional dish featuring braised pork belly with seaweed and glutinous rice cake sauce, originating from Changzhou, known for its rich, savory flavor and tender texture.
Sichuan-style Pork Kidney with Pepper and LeekA Sichuan dish featuring pork kidney stir-fried with leeks and Sichuan peppercorns, known for its numbing spiciness and fresh aroma.
Spicy and Sour Boneless Chicken FeetBoneless chicken feet marinated in spicy and sour sauce, offering a tangy and fiery flavor.
Fresh Plum-Infused Red Kidney BeansA creative dish featuring fresh kidney beans stuffed with plum jam or plum juice, steamed to a soft and sweet finish.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.
Lobster BanquetA luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.