Tamachi · Shokuryo Izakaya Tamari·Ba
日料 · ⭐ 4.4
No. 15 Xiaoyun Road (Back Street of Xiaoyun International Food Street, Nos. 15–23)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Xiaoyun Road (Back Street of Xiaoyun International Food Street, Nos. 15–23). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hi-Bang, Edamame, Grilled Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.4
- Address: No. 15 Xiaoyun Road (Back Street of Xiaoyun International Food Street, Nos. 15–23)
- Popular dishes: Hi-Bang, Edamame, Grilled Ox Tongue, Fried Chicken Nuggets, Grilled Six-Line Fish
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Dishes
Hi-BangHai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled Ox TongueGrilled beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's marinated with seasonings and grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Six-Line FishGrilled six-line fish is a dish featuring the fish as the main ingredient. After cleaning and marinating, it's roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked, preserving its freshness and aroma.
Grilled Ray FinGrilled ray fin is a dish primarily made with ray fins. The preparation method mainly includes cleaning the fins, marinating them, and finally baking them in an oven until golden and crispy.
Vinegar Green FlowerCucumber-flavored mackerel is a dish featuring mackerel as the main ingredient. The fish is cleaned, marinated, then pan-fried or deep-fried until golden brown, followed by stir-frying with a prepared vinegar sauce. Ginger and scallions may be used to enhance flavor and reduce fishiness.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Mapo Tofu PastaMapo Tofu Pasta combines the flavors of mapo tofu with Italian pasta. Main ingredients include tofu, ground beef or pork, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onion. First blanch tofu, then stir-fry meat and seasonings, add tofu to simmer, finally toss with cooked pasta for full flavor absorption.