Shanxi Dao Shou Noodles, Donkey Meat Flatbread, and Home-Style Dishes
小吃面食 · ⭐ 3.7
Near No. 1 Yongdingmen East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 1 Yongdingmen East Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Crispy Fried Dough Rings, Soybean Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Near No. 1 Yongdingmen East Street
- Popular dishes: Braised Pork Noodles, Crispy Fried Dough Rings, Soybean Juice
China trip · China travel
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Dishes
Braised Pork NoodlesLu Zhu Mian is a traditional noodle dish primarily made with noodles, tofu, and pork intestines. The preparation involves boiling the ingredients in a seasoned sauce, followed by slow stewing until fully flavored. The noodles absorb the rich sauce, resulting in a deep, savory taste, enhanced by an array of toppings that create a layered and satisfying texture.
Crispy Fried Dough RingsJiaoquan is a traditional Chinese pastry made primarily from flour, water, and a small amount of alkali. The dough is kneaded evenly, rolled into thin sheets, cut into strips, and shaped into rings before being deep-fried in oil until golden and crispy. The finished product has a crisp exterior and a soft interior, forming a round or oval shape.
Soybean JuiceBean juice is a traditional Beijing snack made by soaking mung beans, grinding them into a paste, and fermenting the mixture. The process involves soaking the mung beans, grinding them into a slurry, filtering the liquid, and allowing it to ferment naturally to develop a mild sour taste, then boiling it before drinking. It is typically served with fried crullers (焦圈) and pickled vegetables.