Mud Pot Spicy Skewers (Wuchang Branch)
Hot pot · ⭐ 4.3
No. 127 Tongda Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 127 Tongda Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Chili Pork Belly, Vegetable Skewers, 蟹腿肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 127 Tongda Street
- Popular dishes: Pickled Chili Pork Belly, Vegetable Skewers, 蟹腿肉, Duck Intestine, Spicy Beef
China trip · China travel
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Dishes
Pickled Chili Pork BellyA Sichuan dish made with pork belly stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
蟹腿肉蟹腿肉主要以螃蟹的腿部肌肉为原料，经过清洗、去壳处理后，可直接食用或用于烹饪。常见做法包括清蒸、白灼、炒制或作为火锅食材，保留其鲜嫩口感。
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.