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111 No. Hot Pot (Fang Zhuang Branch)

Hot pot · ⭐ 4.5

Shop 111, 1st Floor, Building 13, Fangqunyuan Phase II, Fangqun Road

Dishes

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  Traditional Kimchi

  Traditional kimchi is made from cabbage, radish, chili and other vegetables, cleaned and cut, then fermented with salt, garlic, ginger, Sichuan pepper and other seasonings. Natural lactic acid fermentation gives it a unique flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Golden Rice Soup

  Signature Golden Rice Soup is based on rice, combined with ingredients such as eggs, ham, and green vegetables. After stir-frying, water is added and boiled to allow the rice to absorb the broth, becoming soft and fluffy. Finally, chopped scallions or cilantro are sprinkled on top for garnish, creating a rich and flavorful dish.
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  Deep-sea conch slices

  Deep-sea conch slices is a cold appetizer dish primarily made with deep-sea conch. Fresh conch is sliced and briefly blanched in cold water until just cooked, preserving its crisp and tender texture. It is typically served mixed with a dressing or simple seasonings such as soy sauce, vinegar, and minced garlic.
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  Chaozhou-style Beef Tendon Balls

  Chaozhou-style beef tendon meatballs are made from beef tendons and pork, hand-pounded for a firm, elastic texture, then boiled or pan-fried. Served with a special sauce or clear broth.
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  Shepo Tofu Skin

  Shepo Tofu Skin is a dish primarily made with tofu skin. After frying or soaking in water, the tofu skin is stir-fried with vegetables such as green peppers and carrots. It is seasoned with an appropriate amount of soy sauce, salt, and seasonings, then stirred evenly to complete. The preparation emphasizes maintaining the soft and chewy texture of the tofu skin and the crispness of the vegetables.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Luoding Wrinkled Silk Fish Balls

  Luoding Zhousha Fish Balls is a traditional Cantonese dish made by mixing fresh fish meat with egg white, starch, and other辅料 to form a paste, which is then deep-fried. The fish meat is minced or ground and mixed with seasonings to create a smooth fish paste, which is shaped into balls and fried until the outside is crispy and the inside remains tender.
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  Luoxiu Rice Noodles

  Luoxiu rice noodles are a specialty snack made with rice noodles, served in pork bone or chicken broth, topped with braised pork, beef, or duck meat, and garnished with bean sprouts, cilantro, and green onions. Cooked noodles are added to hot soup with braised meat, then sprinkled with葱花 and香菜.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Golden Soup Bird's Nest Chicken Stew

  Golden Soup Chicken and Fish Maw Pot is made primarily with chicken and fish maw, simmered with辅料 such as ginger slices and green onion segments. Chicken is preferably选用 from chicken thighs or whole chicken cut into pieces. The fish maw is soaked beforehand and then cooked together with the chicken in a clay pot using high-quality broth or water, slowly stewed until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a golden-yellow soup. The finished dish features a rich, flavorful broth packed with nutrition.

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