Fresh Oyster House · Grilling · Seafood · Lobster (Songjiang Wanda Store)
Barbecue · ⭐ 3.5
No. 1560, Guangxing Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1560, Guangxing Road, Floors 1–2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Baby Bok Choy, Charcoal-grilled Wheat Gluten, Charcoal-Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.5
- Address: No. 1560, Guangxing Road, Floors 1–2
- Popular dishes: Charcoal-grilled Baby Bok Choy, Charcoal-grilled Wheat Gluten, Charcoal-Grilled Sausage, Charcoal-Grilled Chicken Thigh, Grilled Garlic Skewers
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Dishes
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Charcoal-grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
Charcoal-Grilled SausageCharcoal-grilled sausage made from pork, seasoned and cooked over charcoal until crispy outside and juicy inside.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
Grilled Garlic SkewersGrilled garlic skewers are made by threading fresh garlic cloves onto sticks and roasting them over charcoal until golden and aromatic.
Grilled Chicken Feet SkewersGrilled chicken feet skewers are made by marinating fresh chicken feet, skewering them, and grilling until crispy outside and tender inside.
Spicy Braised Chicken Feet with Crispy SkinChicken feet are deep-fried until crispy, then simmered in a spicy broth made with chili, star anise, and Sichuan pepper for a rich, aromatic flavor.
Copper Paper Garlic Duck BloodCopper paper garlic duck blood is a dish made with duck blood as the main ingredient, combined with garlic and seasonings. The duck blood is placed in copper paper, mixed with minced garlic and seasonings, then heated in an oven or pan, allowing the duck blood to absorb the garlic and seasoning flavors, resulting in a tender texture.
Snowflake Light Beer BottledA crisp and refreshing beer made from premium barley, hops, and pure water, fermented at low temperatures for a clean taste and fine foam.
Top-tier Lamb SkewersPremium lamb skewers made with marinated lamb chunks, grilled to perfection and seasoned with spices like cumin and chili powder.