Xinyang Rural Cuisine (Mazhai Branch)
农家菜 · ⭐ 3.4
No. 7-3, Gongye Road, opposite the government office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-3, Gongye Road, opposite the government office. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ears, Tujia Salted Duck Egg, Braised Yellow Croaker with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 7-3, Gongye Road, opposite the government office
- Popular dishes: Braised Pork Ears, Tujia Salted Duck Egg, Braised Yellow Croaker with Garlic, Spicy Pork Intestines Stir-fry, Pine Nut Corn
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Dishes
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Tujia Salted Duck EggTujia salted duck egg is made by curing high-quality duck eggs in salt, clay, and ash for several weeks, resulting in a rich, savory yolk and slightly salty, tender white.
Braised Yellow Croaker with GarlicA dish of fresh yellow croaker braised with garlic and seasonings, resulting in tender fish and rich garlic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Bamboo Shoot StripsA dish made by stir-frying thin strips of fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Rice Wine Tangyuan SoupA traditional Chinese dessert made with glutinous rice balls cooked in rice wine, offering a sweet and aromatic flavor.
Sour Soup NoodlesA Chinese noodle dish made with hand-cut noodles in a tangy broth, featuring fermented vegetables, pork, and chili for a bold, sour-spicy flavor.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.