Shenzhen Futian Shangri-La · Shang Garden (Futian Shangri-La)
江浙菜 · ⭐ 4.8
2nd Floor, Shenzhen Futian Shangri-La Hotel, No. 4088 Yitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shenzhen Futian Shangri-La Hotel, No. 4088 Yitian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Abalone and Deer Antler in Superior Soup, Double-Flavor Steamed White Fish from Xingkai Lake, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Shenzhen Futian Shangri-La Hotel, No. 4088 Yitian Road
- Popular dishes: Stewed Abalone and Deer Antler in Superior Soup, Double-Flavor Steamed White Fish from Xingkai Lake, Yangzhou Fried Rice, Signature Fish Head Fotiaoqiang, Wensi Tofu
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Dishes
Stewed Abalone and Deer Antler in Superior SoupA premium soup dish featuring abalone, scallop, chicken, and medicinal ingredients like ginseng and deer antler, slowly stewed to perfection for rich flavor and nourishment.- Double-Flavor Steamed White Fish from Xingkai LakeA dish featuring steamed white fish from Xingkai Lake, prepared using two cooking methods—steaming and braising—for a rich, layered flavor experience.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Wensi TofuWensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
Crispy Beef in Jiangnan StyleA delicately prepared beef dish from Jiangnan, featuring tender meat with a crispy exterior, marinated in secret sauce and slow-cooked before frying.
Huaiyang Eight Treasure Gourd DuckA classic Huaiyang dish featuring a deboned duck stuffed with a mixture of eight ingredients like glutinous rice, lotus seeds, chestnuts, and mushrooms, then steamed to perfection.
Huaiyang Soft Eel Fried RiceA classic Huaiyang dish featuring tender eel stir-fried with rice and aromatic ingredients, delivering a rich, savory flavor.- Huaiyang Soft Eel Fried RiceA classic Huaiyang dish featuring tender eel stir-fried with rice, seasoned with scallions, ginger, and garlic for a rich, savory flavor.
Nanjing Wumu Duck SoupA traditional soup made with duck meat, ham, mushrooms, and bamboo shoots, slowly simmered to create a clear, rich broth.
Fragrant Garden Braised PorkA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, popular in home cooking and restaurants.
Xiangleyuan Fresh Shrimp DumplingsFresh shrimp dumplings made with large fresh shrimp, pork, and scallions, wrapped in thin, translucent wheat starch dough and steamed. Delicate, tender, and juicy with a refreshing taste, a classic Hong Kong-style dim sum.
Huangqiao Crispy BiscuitA traditional Jiangsu pastry made with flour, lard, and sesame, baked to a crispy texture with a savory filling.