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He Ji Liu Da Fang Street Food Steak Pot

Hot pot · ⭐ 3.8

Room 201, 2nd Floor, No. 28, Zone C, Caizi Fu

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
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  Freshly Stewed Baked Pear

  Freshly Stewed Baked Pear is a traditional Chinese dessert made primarily with fresh snow pears or duck pears, combined with rock sugar, goji berries, and red dates. The whole pear is washed, the top is cut off and cored, then filled with rock sugar and goji berries before replacing the top. The pear is placed in a stewing pot with water and red dates, simmered over low heat for 1-2 hours until the pear flesh becomes tender and the broth turns sweet. The finished dish features melt-in-the-mouth pear meat and a warm, soothing broth, commonly consumed in autumn and winter.
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  Stewed Beef Pot

  A hearty dish featuring tender beef and vegetables slow-cooked in a rich broth.
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  Stewed Beef Offal

  A traditional dish made with beef offal such as tripe, intestines, and lungs, slowly simmered until tender and flavorful.
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  Braised Beef Brisket

  Braised beef brisket with vegetables, slow-cooked to tender perfection and rich flavor.
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  Freshly Stewed Beef Bones

  Freshly Stewed Beef Bones is a braised dish featuring fresh beef bones as the main ingredient. It primarily uses meaty beef spine or leg bones, which are blanched to remove impurities, then simmered for several hours with ginger slices, scallions, and cooking wine in ample water over low heat until the meat becomes tender and the broth rich. Vegetables like daikon radish or carrots can be added during cooking. The finished dish has a milky-white broth, soft meat, and rich marrow, highlighting the natural flavors of the ingredients.
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  Treasure Pot (Steak + Beef Bones + Brisket)

  Treasure Pot is a stew dish combining multiple beef cuts. Main ingredients include steak, beef bones, and brisket. Preparation involves blanching the bones to remove gaminess, then simmering them with cubed steak and brisket in water with ginger, scallions, and a small amount of cooking wine over low heat for several hours until the meat is tender and the broth rich. The finished dish has a deep-colored broth and highlights the natural flavor of beef.

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