A Curry Omelette Restaurant (Jinning Branch)
小吃快餐 · ⭐ 3.6
Room 1-139, Food Street, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-139, Food Street, Wuyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Vegetarian Curry Omelette Rice, Crispy Fried Chicken Curry Omelette Rice, Signature Grilled Spicy Sichuan-style BBQ Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1-139, Food Street, Wuyue Plaza
- Popular dishes: Low-Calorie Vegetarian Curry Omelette Rice, Crispy Fried Chicken Curry Omelette Rice, Signature Grilled Spicy Sichuan-style BBQ Rice, Onion Rings, Soft-Boiled Egg with Runny Yolk
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Dishes
Low-Calorie Vegetarian Curry Omelette RiceA healthy, low-calorie dish featuring vegetables and eggs cooked in a mild curry sauce over rice—ideal for weight management.
Crispy Fried Chicken Curry Omelette RiceCrispy fried chicken pieces served over a savory curry sauce, topped with a fluffy omelette and steamed rice.
Signature Grilled Spicy Sichuan-style BBQ RicePremium beef slices marinated in secret spicy chili sauce, grilled over charcoal until crispy outside and tender inside, served over steaming white rice with a rich, spicy sauce.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Soft-Boiled Egg with Runny YolkA soft-boiled egg with a creamy, runny yolk, often served as a breakfast or side dish in Chinese and Japanese cuisine.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Milk Corn FritterA sweet snack made from corn kernels and milk, pan-fried to a golden crisp with a soft interior.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Snowflake Beef with Tomato Egg Fried RiceStir-fry雪花肥牛 with tomato, season and serve over rice, then wrap hot rice with egg to make omelet rice, finally sprinkle with green onions or sesame seeds.
Flower Rice Milk WineA sweet and fragrant beverage made from glutinous rice, milk, and fresh flowers, gently fermented for a smooth finish.
Crispy Sliced Black Pork TenderloinMade from premium black pork tenderloin, sliced and deep-fried immediately after coating, resulting in a golden crispy exterior and tender juicy interior with rich texture.