Yu Wei Ba Da Wan · Stir-Fried Noodles with Boiled Meat
其他美食 · ⭐ 4.1
No. 3–8, Dongping Alley, Hubin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3–8, Dongping Alley, Hubin Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Braised Pork in Bowl with Crispy Meat, Steamed Chicken in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.1
- Address: No. 3–8, Dongping Alley, Hubin Subdistrict
- Popular dishes: Cold Mixed Vegetables, Braised Pork in Bowl with Crispy Meat, Steamed Chicken in Bowl, Stir-fried Noodles, Stir-fried Noodle Soup
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Dishes
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Pork in Bowl with Crispy MeatSteamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
Steamed Chicken in BowlA traditional Chinese dish featuring chicken and vegetables steamed in a bowl, resulting in tender meat and rich flavor.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Stir-fried Noodle SoupA Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
Old Home Fried EggplantOld Home Fried Eggplant is a traditional Chinese dish made with eggplant as the main ingredient, stir-fried with scallions, ginger, garlic, and seasonings. It has a crispy exterior and tender interior with a rich flavor.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles with vegetables and meat, resulting in a soft and flavorful meal.
Pan-Fried Chili with FlourA Chinese home-style dish made by coating chili peppers in flour and pan-frying until crispy, offering a spicy and aromatic flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.