Akaiya Beef Rice (Jicheng Branch)
小吃快餐 · ⭐ 3.4
Miaozhang South Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Miaozhang South Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Pickled Vegetables, Japanese Black Pepper Chicken, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Miaozhang South Area
- Popular dishes: Japanese Pickled Vegetables, Japanese Black Pepper Chicken, Wakame Knot, Bamboo Roll, Soft Rice Cake
China trip · China travel
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Dishes
Japanese Pickled VegetablesJapanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
Japanese Black Pepper ChickenJapanese Black Pepper Chicken features tender chicken pieces stir-fried with black pepper, onions, and bell peppers in a savory sauce.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Bamboo RollA竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
Soft Rice CakeA Japanese dessert made of soft rice dough filled with sweet red bean or fruit paste, known for its chewy texture and delicate sweetness.
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Kimchi JjigaeA spicy and sour stew made with fermented kimchi, meat, and vegetables, a staple in Korean households.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Lemon Chicken SkewersBlack pepper lemon chicken skewers are made with fresh chicken marinated in black pepper and lemon before grilling. The chicken is tender and juicy, with black pepper adding a subtle spiciness and lemon providing a refreshing citrus aroma.