Sanqu Yuge
江浙菜 · ⭐ 3.4
No. 478 Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478 Mingzhu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aromatic Clear Water Fish, Egg with Green Chili, Appetizer Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 478 Mingzhu Street
- Popular dishes: Aromatic Clear Water Fish, Egg with Green Chili, Appetizer Soup, Purple Basil Snail, Old Tofu
China trip · China travel
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Dishes
Aromatic Clear Water FishFresh carp steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, fragrant broth that highlights the natural flavor of the fish.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Appetizer SoupA light soup made with seafood, chicken, or pork and vegetables, served to stimulate appetite before meals.
Purple Basil SnailA dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Stir-fried Chicken with SnailsA stir-fry dish made with snails and chicken, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
Quzhou Meat BallsQuzhou meat balls are a traditional dish from Quzhou, Zhejiang, made by mixing pork with starch and egg white, shaped into balls, and steamed to achieve a tender, chewy texture.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.- Sour and Spicy SoupA tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with starch and seasoned with vinegar and chili for a bold flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.