Hongwang Water Boiled Baozi (Kaifa Branch)
小吃快餐 · ⭐ 3.9
Unit 6, Yongxing Building, Chenguang Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, Yongxing Building, Chenguang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Red Date and Lotus Seed Porridge, Dry Pot Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 6, Yongxing Building, Chenguang Residential Community
- Popular dishes: Pumpkin Porridge, Red Date and Lotus Seed Porridge, Dry Pot Catfish, Longan and Lotus Seed Porridge, Special Stir-Fried Chicken
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Red Date and Lotus Seed PorridgeA sweet porridge made from glutinous rice, red dates, and lotus seeds, simmered slowly to a smooth consistency.
Dry Pot CatfishA spicy Sichuan dish featuring catfish stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Longan and Lotus Seed PorridgeA sweet, nourishing porridge made from glutinous rice, lotus seeds, and longan fruit, traditionally enjoyed for its health benefits.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Pork Liver Spinach PorridgePork liver and spinach porridge is a dish made primarily with pork liver and spinach. After blanching to remove odor, the liver is sliced and the spinach chopped, then both are cooked with rice until thickened. Salt can be added as needed during preparation.
Preserved Egg and Pork Rice PorridgeA comforting rice porridge made with preserved egg and lean pork, offering a savory blend of textures and flavors.
Tofu and Egg Pan-Fried BunsTofu and egg pan-fried buns are made by wrapping a mixture of tofu and eggs in dough, then pan-frying until golden and crispy.
Green Pepper and Egg Pan-Fried BunsGreen pepper and egg pan-fried buns are made by wrapping a mixture of green peppers and eggs in dough, then pan-frying until crispy. The filling is savory and the exterior has a golden crust.
Chives and Pork DumplingsA savory dumpling made with chives and pork, pan-fried until golden brown.