Old Town Potato Rice
小吃快餐 · ⭐ 3.4
240 meters northeast of the intersection of Lanqian Street and Wanxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters northeast of the intersection of Lanqian Street and Wanxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Chicken with Noodles, Cold-mixed crucian carp, Double Pepper Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: 240 meters northeast of the intersection of Lanqian Street and Wanxing Road
- Popular dishes: Country-style Chicken with Noodles, Cold-mixed crucian carp, Double Pepper Clams, BAYU THREE CRISP, Grilled Eggplant with Minced Meat
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Dishes
Country-style Chicken with NoodlesA hearty dish made with chicken and potatoes, simmered with vegetables and spices for a rich, savory flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Double Pepper ClamsFresh clams stir-fried with green and red peppers, delivering a spicy and savory flavor.
BAYU THREE CRISPBaiyu Three Crisp is a Sichuan dish made with pig liver, wood ear fungus, and lotus root. These ingredients are blanched separately and then mixed with seasonings, offering a fresh and layered texture.
Grilled Eggplant with Minced MeatA classic Chinese home-style dish featuring grilled eggplant and seasoned minced meat, offering a savory and satisfying flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Green Pepper and Pork SlicesGreen pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
Fried Potato Slices with ChiliA spicy Sichuan-style dish made by stir-frying sliced potatoes with dried chili peppers, resulting in a crispy texture and rich, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.