Wuhuama Private Chef's Kitchen
特色菜 · ⭐ 3.9
峨嵋西路别墅区12号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 峨嵋西路别墅区12号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Purple Rice, Spicy Cauliflower in Hot Pot, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 峨嵋西路别墅区12号
- Popular dishes: Pumpkin Purple Rice, Spicy Cauliflower in Hot Pot, Signature Braised Pork Belly, Signature Old Goose, Eel with Chestnuts
China trip · China travel
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Dishes
Pumpkin Purple RiceA dessert made with pumpkin and purple rice, steamed to a soft and sweet consistency.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Signature Old GooseA signature dish featuring old goose slow-cooked with aromatic spices, resulting in tender meat and rich, flavorful broth.
Eel with ChestnutsA dish featuring eel and chestnuts, gently stewed to create a rich, savory flavor with tender eel and sweet, soft chestnuts.
Seafood StewA savory stew made with a variety of seafood and vegetables, simmered in a rich broth.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Soup Beef BrisketBeef brisket simmered in a tangy broth with tomatoes and pickled vegetables, resulting in tender meat and rich flavor.
Braised Abalone with PorkA Chinese dish made by slow-cooking pork belly and abalone in a savory sauce of soy, sugar, and wine.
Braised Chicken Feet in Black Bean SauceSteamed chicken feet in soy sauce, a cold dish made by blanching and deodorizing chicken feet, then marinated with soy sauce, garlic, ginger, and scallions for a crisp texture and rich flavor.