Jinshangke Yangguang Jiaozi Shop
小吃快餐 · ⭐ 3.8
Room 1001, Shop A5, Yunshui Century Mingzhu, No. 82 JinYang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1001, Shop A5, Yunshui Century Mingzhu, No. 82 JinYang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangxi Stir-Fried Pork, Pork and Lotus Root Dumplings, Tomato Soup with Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1001, Shop A5, Yunshui Century Mingzhu, No. 82 JinYang Street
- Popular dishes: Xiangxi Stir-Fried Pork, Pork and Lotus Root Dumplings, Tomato Soup with Shrimp Balls, Stir-fried Rice Noodles with Eggs, Stir-fried Glass Noodles with Goose Eggs
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Dishes
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are steamed until tender, offering a savory and crisp texture.
Tomato Soup with Shrimp BallsFresh tomatoes and shrimp balls are the main ingredients. Tomatoes are chopped and simmered into a rich broth, then combined with handmade shrimp balls. The soup has a bright red color, fresh taste, tender shrimp balls, and balanced sweet-tart tomato flavor, offering a light and refreshing experience.
Stir-fried Rice Noodles with EggsA simple and delicious dish made by stir-frying rice noodles with eggs, seasoned with salt and scallions.
Stir-fried Glass Noodles with Goose EggsA simple and delicious dish made by stir-frying glass noodles with goose eggs, resulting in a tender and fragrant flavor.- Crispy Green BeansA crispy green bean dish made by frying fresh beans until crunchy and tossing with a secret sauce, offering a satisfying texture and savory flavor.
Old Shop Fried PorkMade with pork tenderloin, marinated and coated in batter before deep-frying, resulting in a golden, crispy exterior and tender interior. The dish has a savory, slightly smoky flavor.
Old Shop Copper Hot PotA traditional Sichuan hot pot cooked in a copper pot, featuring spicy and numbing flavors with fresh meats and vegetables.- Silver Fish with Small PeanutsA Chinese home-style dish featuring fresh silver fish and small peanuts, stir-fried together for a delicate, savory flavor.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Yellow River Crispy FishA traditional dish made from Yellow River carp, marinated, deep-fried, and slowly stewed to achieve a crispy exterior and tender interior with rich flavor.