Zhi Wei Yuan Barbecue Lobster Stir-fry (Jiubao Branch)
小吃快餐 · ⭐ 3.8
No. 18, Row 10, Zone 3, Jiubao Jiayuan, Shangmao Road, First Floor, Room 102
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Row 10, Zone 3, Jiubao Jiayuan, Shangmao Road, First Floor, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Spicy Twelve-Flavor Crawfish, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Row 10, Zone 3, Jiubao Jiayuan, Shangmao Road, First Floor, Room 102
- Popular dishes: Chicken Wings, Spicy Twelve-Flavor Crawfish, Fried Pork Tenderloin, Signature Grilled Fish, Pork Tetra
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fried Pork TenderloinA dish made of pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
Grilled Snail SkewersGrilled snail skewers made with fresh snails marinated in a special sauce and grilled over charcoal, resulting in tender and aromatic bites.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, sliced thin and cooked by marinating, stir-frying, or pan-frying. A light coating of starch and egg white is often added to keep the meat tender.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.