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70 Bowls Old Street Beef Noodles (Xipu Branch)

小吃面食 · ⭐ 4.5

No. 66, Shuangtie Road, Annex No. 3

Dishes

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  Dry Mixed Noodles

  A traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Clear Soup Sourdough Lamb Noodles

  Clear soup with sour cabbage, lamb, and noodles. The sour cabbage provides a refreshing taste, the lamb is tender, and the noodles are smooth.
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  Clear Soup Beef Noodles

  Clear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato Fried Egg Noodle Soup

  Tomato fried egg noodle soup is a Chinese noodle dish made with rice noodles, eggs, and tomatoes. The eggs are fried and then added to cooked rice noodles and tomatoes, along with seasonings and simmered.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles feature tender beef and thin rice noodles in a rich, spicy red broth made with chili and Sichuan pepper.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.

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