Harbin Boxed Meal (Poly Learning City South District Branch)
小吃快餐 · ⭐ 3.4
Southeast corner of the intersection of Jinzun Street and Jinniu Avenue (Jinquan Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jinzun Street and Jinniu Avenue (Jinquan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom with Pork, Preserved Vegetable Braised Pork, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Southeast corner of the intersection of Jinzun Street and Jinniu Avenue (Jinquan Road)
- Popular dishes: Wood Ear Mushroom with Pork, Preserved Vegetable Braised Pork, Coconut Juice, Boiled Shrimp in Salt Water, Garlic Bok Choy
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Dishes
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Sour Cabbage Stir-Fried Noodles Rice BowlA savory rice bowl featuring stir-fried sour cabbage and vermicelli noodles, offering a tangy and satisfying meal.
Green Pepper and Pork Stir-FryA classic Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and savory taste.
Bamboo Shoots with Chinese CabbageA home-style dish made with fresh mushrooms and bok choy. Slice the mushrooms, wash and cut the bok choy, stir-fry mushrooms first, then add bok choy until cooked through, and season. Simple to prepare and nutritious.