Bai Sha Yao · Changsha Rice Noodles · Hunan Stir-fry (Qianhai Shihua Branch)
Hunan cuisine · ⭐ 4.0
Shop B1-14, Qianhai Shimao Building, Gangcheng Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-14, Qianhai Shimao Building, Gangcheng Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lane Corner Mung Bean Soup, Mild Spicy Beef Noodles, Secret-Recipe Soup-filled Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: Shop B1-14, Qianhai Shimao Building, Gangcheng Street
- Popular dishes: Lane Corner Mung Bean Soup, Mild Spicy Beef Noodles, Secret-Recipe Soup-filled Tofu, Classic Shredded Pork Handmade Noodles, Mung Bean Soup
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Dishes
Lane Corner Mung Bean SoupA traditional Chinese dessert made from mung beans, boiled, peeled, and blended into a smooth paste with sugar for a sweet, refreshing treat.
Mild Spicy Beef NoodlesA flavorful dish of tender beef slices and soft noodles in a mildly spicy sauce, seasoned with ginger, garlic, and onions.
Secret-Recipe Soup-filled TofuA traditional fermented tofu dish, deep-fried until crispy and filled with a rich, savory broth. Served with a special sauce for an aromatic and flavorful experience.
Classic Shredded Pork Handmade NoodlesClassic shredded pork handmade noodles feature tender pork strips stir-fried with hand-pulled noodles, seasoned with soy sauce and aromatics for a savory, satisfying dish.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles is a dish made primarily with fresh bamboo shoots and rice noodles. The blanched bamboo shoots are mixed with cooked rice noodles and seasoned with vinegar, chili oil, garlic, and soy sauce for a tangy and spicy flavor.
Golden Ice Heart Braised Egg (each)Golden Ice Heart Braised Egg made from fresh eggs, carefully cooked through braising. Has a dark brown outer shell and a translucent soft yolk inside, with a smooth, rich texture and strong braised flavor.