Chuanxiang Qixiang New Sandpot (Sunwu Road Store)
Northeastern Chinese cuisine · ⭐ 3.6
Inside Jianzhang Shangpin, Sun Wu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jianzhang Shangpin, Sun Wu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baiji Flatbread, Braised Wide Noodles in Clay Pot, Sauce Pot Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Inside Jianzhang Shangpin, Sun Wu Road
- Popular dishes: Baiji Flatbread, Braised Wide Noodles in Clay Pot, Sauce Pot Dan Dan Noodles, Clay Pot Rice Noodles with Blood Curd, Clay Pot Vegetable Dish
China trip · China travel
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Dishes
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Braised Wide Noodles in Clay PotA hearty dish of wide noodles simmered with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Sauce Pot Dan Dan NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, served in a clay pot for enhanced flavor.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Braised Pork Meatballs in Clay PotA traditional Chinese dish featuring pork meatballs simmered slowly in a clay pot with broth and vegetables, resulting in tender meat and rich flavor.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Lulu Almond DrinkLulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.