Shu Jiuxiang Hot Pot (Wenyi Road Branch)
Hot pot · ⭐ 4.6
No. 28 Wenyi Road, Vanke Chunhe Li (100 meters east of Sanhao Gas Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Wenyi Road, Vanke Chunhe Li (100 meters east of Sanhao Gas Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Thousand-Layer Tripe, Nine-Second Crispy Duck Intestines, Nine-Spice Fried Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 28 Wenyi Road, Vanke Chunhe Li (100 meters east of Sanhao Gas Station)
- Popular dishes: Nine-Second Thousand-Layer Tripe, Nine-Second Crispy Duck Intestines, Nine-Spice Fried Pork Slices, Nine-Scent Fresh Duck Blood, Shredded Yellow Tripe
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Dishes
Nine-Second Thousand-Layer TripeA Sichuan dish made with beef tripe that forms a layered texture, quickly blanched for 9 seconds to retain crispness and served in a spicy sauce.
Nine-Second Crispy Duck IntestinesA Sichuan-style cold dish made with fresh duck intestines blanched for exactly 9 seconds to retain crispness, tossed in a spicy chili sauce for a bold, refreshing bite.
Nine-Spice Fried Pork SlicesNine-Spice Fried Pork Slices is a crispy and flavorful dish made from marinated pork belly, deep-fried until golden and seasoned with nine special spices.
Nine-Scent Fresh Duck BloodA dish made with fresh duck blood and a blend of nine aromatic spices, known for its tender texture and rich flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Double-Flavor Small Hot PotA small hot pot divided into two flavors—one spicy red broth and one mild white broth—served with assorted meats and vegetables for two people.
Hand-Beaten Brown Sugar Glutinous Rice CakeStir-fried red sugar glutinous rice balls made by pounding steamed glutinous rice into a dough, cutting it into pieces, frying until golden, and coating with boiled red sugar syrup. Crispy outside, soft inside, sweet and fragrant.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Unlimited Red Sugar Ice JellyRed sugar ice jelly is made from red sugar, ice jelly powder, and water, then chilled and set before serving. It has a cool, smooth texture with rich sweetness and the distinct aroma of red sugar.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.