Yipin Lao Beijing Roast Duck (Daohxiang Market Branch)
北京菜 · ⭐ 3.4
West Zone, No. 20-1, Daoxiang Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, No. 20-1, Daoxiang Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Shredded Roast Duck, Signature Shredded Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.4
- Address: West Zone, No. 20-1, Daoxiang Market
- Popular dishes: Spicy Twelve-Flavor Crawfish, Shredded Roast Duck, Signature Shredded Duck, Signature Peking Roast Duck, Signature Clams
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Signature Shredded DuckFresh duck meat is marinated in a secret sauce, slowly stewed until tender, then hand-shredded and served with a spicy sauce for a rich, aromatic flavor.
Signature Peking Roast DuckPremium Beijing duck is roasted in a挂炉. After marinating, inflating, coating with sugar water, and drying, it's slow-roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served thinly sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips for wrapping.
Signature ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.