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Grandma Yan's Korean-style Soup Rice (Changchun Xintiandi Branch)

韩式料理 · ⭐ 3.9

Shop 3FA1015, Zhongdong Xintiandi Shopping Park

Dishes

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  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Korean Beef Soup

  Korean-style beef soup is a traditional Korean dish, primarily made with fresh beef, green onions, ginger slices, garlic cloves, and other ingredients. The method involves boiling the beef until tender, then shredding it and simmering it together with green onions, ginger, garlic, and other seasonings until the broth becomes rich and the meat remains tender and flavorful.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Sweet and Sour Pork with Sauce

  Potato-fried pork is a dish made with pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, followed by stir-frying with a sweet and sour sauce. The final step involves adding a specially prepared sweet and sour sauce to coat the meat evenly.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Stone Plate Rice

  A Korean dish featuring rice served on a hot stone plate, mixed with vegetables, meat, and egg, then topped with sauce for a warm, flavorful meal.
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  Stone Plate Pan-Fried Sauerkraut

  Stone plate stir-fried sour cabbage is a unique dish featuring sour cabbage as the main ingredient, combined with适量 of meat slices or tofu. To prepare it, first heat the stone plate, then place the sour cabbage and other ingredients on it, slowly cooking until fully done while preserving the sour aroma and texture of the cabbage, allowing other ingredients to fully absorb the flavor of the sour cabbage.
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  Stoned Plate Meat and Eggplant

  A classic Chinese dish featuring eggplant and minced meat cooked on a hot stone plate, offering a savory and satisfying flavor.
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  Stone Plate Chili Stir-Fried Pork

  A classic Sichuan dish featuring pork and chili peppers stir-fried on a hot stone plate, delivering bold flavor and aromatic heat.
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  Stone Plate Korean Chicken

  Stone Plate Korean Chicken features marinated chicken pieces grilled on a hot stone plate, served with vegetables and spicy sauce.
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  Premium Beef Shank

  Premium beef shank made with slow-cooked tender meat in a secret sauce, offering rich flavor and satisfying texture.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
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  Egg and Tofu Combo

  Egg tofu combo is a dish made primarily with soft tofu and eggs. Tofu cubes are mixed with beaten eggs and cooked by steaming or frying, allowing the tofu to absorb the egg flavor for a soft and smooth texture.

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