Xian Pai (Tongzilin Branch)
Cantonese cuisine · ⭐ 4.2
No. 16 Tongzilin East Road, Building 105, Unit 3, 2nd Floor, No. 3 (near Shanshan International, Shouzuo, and Tongzilin Metro Station Exit B)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Tongzilin East Road, Building 105, Unit 3, 2nd Floor, No. 3 (near Shanshan International, Shouzuo, and Tongzilin Metro Station Exit B). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coconut Red Bean Cake, Hainan Wenchang Chicken, Guangdong-style Braised Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 16 Tongzilin East Road, Building 105, Unit 3, 2nd Floor, No. 3 (near Shanshan International, Shouzuo, and Tongzilin Metro Station Exit B)
- Popular dishes: Coconut Red Bean Cake, Hainan Wenchang Chicken, Guangdong-style Braised Turtle, Braised Squab with Soy Sauce, Premium Roast Goose
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Dishes
Coconut Red Bean CakeA sweet dessert made from coconut milk, red beans, and glutinous rice flour, steamed to a soft and fragrant texture.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Guangdong-style Braised TurtleA Guangdong-style dish featuring fresh turtle braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Swan-shaped PastryA delicate Chinese pastry shaped like a swan, made from flour and oil dough, baked to golden crispness with sweet fillings such as red bean or lotus paste.
Mier Fú Tiào QiángA fusion Chinese dish featuring premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked in chicken broth for rich flavor and nourishment.
Breeze Bay Crispy Shrimp DumplingsCrispy shrimp dumplings with a savory, slightly spicy flavor inspired by the Breeze Bay cooking style.
Golden Taro RollsGolden Taro Rolls are made by slicing fresh taro into thin strands, wrapping them in egg sheets, and steaming until tender. The result is a sweet, delicate dish with a soft texture.