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Chuan Ge · Fish Dumplings Qingdao Cuisine (Jiaodong Airport Store)

鱼鲜 · ⭐ 4.3

Level 5 Departure Hall, Jiaodong International Airport Terminal

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Four Famous Dumpling Platter

  A platter featuring four classic dumplings: pork and cabbage, shrimp and egg, beef and carrot, and a savory blend of ingredients, steamed or boiled to perfection.
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  Fresh Fish Stew with Seasonal Ingredients

  A hearty stew featuring fresh fish and seasonal vegetables, simmered in broth to preserve natural flavors.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Original Fish Dumplings

  Fresh fish meat is used as the main ingredient, deboned and minced, then mixed with starch, egg white, and seasonings to make the filling. The filling is wrapped in thin dough and shaped into dumplings, then boiled and served. The finished fish dumplings are delicate and elastic.
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  Small Fish Dumplings

  Small fish dumplings are a type of dumpling made with small fish as the main ingredient, combined with flour and seasonings. The small fish is chopped and mixed with seasonings, then wrapped in dough and cooked by steaming or boiling.
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  Oil-Poured Pen Tube

  A dish made with pen tube fish, stir-fried with oil and spices, known for its spicy and fragrant flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Spicy Stir-fried Live Baby Abalone

  Fresh baby abalone stir-fried with chili and garlic, delivering a spicy and savory flavor while maintaining the tender texture of the seafood.
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
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  Qingdao Fresh Beer

  Qingdao fresh beer is an unfiltered, unpasteurized draft beer made from barley, hops, water, and yeast, offering a crisp, slightly bitter taste with natural malt and subtle fruit notes.
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  Fresh Frozen Pollack Dumplings

  Fresh frozen pollack dumplings are made with fresh pollack as the main ingredient, combined with vegetables and seasonings. They are handmade to retain the freshness and nutrition of the fish.
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  Yellow Croaker Dumplings

  Fresh frozen yellow croaker dumplings made with fish, pork, and vegetables, steamed or boiled to perfection.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, and seasonings, then wrapping in dumpling wrappers. Cooked by boiling or steaming, they offer a fresh, tender, and chewy texture.

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