Northeast Soy Sauce Pork Bone (Tiantong Road Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Unit C01, Basement Level 1, No. 567 Tiantong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C01, Basement Level 1, No. 567 Tiantong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Piece Family Bucket, Large Duck Leg, Special Sauce Pork Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Unit C01, Basement Level 1, No. 567 Tiantong Road
- Popular dishes: Three-Piece Family Bucket, Large Duck Leg, Special Sauce Pork Bone Stick, Special Sauce Pork Bone Bucket, Special Sauce Chicken Frame Family Bucket
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Dishes
Three-Piece Family BucketA family-sized bucket featuring fried chicken, grilled wings, and fries, seasoned with a secret sauce for a satisfying meal.
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Special Sauce Pork Bone StickPork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
Special Sauce Pork Bone BucketPork bone sticks marinated in a special sauce and slow-cooked to tender perfection, served with side dishes and rice for a hearty family meal.
Special Sauce Chicken Frame Family BucketA family-sized bucket of chicken frames marinated in a special sauce and grilled to perfection, served with assorted side dishes.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Soybean Curd Strips in SauceA cold dish made from sliced soybean curd, seasoned with soy sauce, garlic, and sesame oil for a savory flavor.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Sauce-Flavored Pig FaceA Chinese dish made from pig face, marinated and slow-cooked in a rich sauce for deep flavor and tender texture.