Suzhou Lamb Restaurant (Zhengtong Road Store)
Hot pot · ⭐ 3.7
No. 121 Zhengtong Road (near Jiangwan Sports Stadium Station, Line 10)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Zhengtong Road (near Jiangwan Sports Stadium Station, Line 10). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb Tripe with Garlic, Special Thirteen-spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 121 Zhengtong Road (near Jiangwan Sports Stadium Station, Line 10)
- Popular dishes: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb Tripe with Garlic, Special Thirteen-spice Crawfish, Steamed Lamb Hot Pot, Steamed Lamb Noodles
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Special Thirteen-spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Steamed Lamb Hot PotFresh lamb is gently steamed in a pot, preserving its natural flavor and tenderness, served with a special dipping sauce.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.