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Chen's Shandong Cuisine (Quancheng Road Branch)

地方菜 · ⭐ 4.2

Northeast corner of the intersection of Gaodusi Lane and Shengfuqian Street

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Chestnut and Chinese Cabbage Stir-Fry

  Chestnut cabbage is a dish made primarily with napa cabbage and chestnuts. Wash and cut the cabbage, and prepare chestnuts by removing their shells. Cook both ingredients together in water or broth until the cabbage is tender and the chestnuts are fully cooked. Season to taste before serving.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Old Vinegar and Honey Pork Trotter

  A Chinese dish featuring pork trotter braised in a sauce of aged vinegar and honey, resulting in a glossy, tender texture with a balanced sweet and sour flavor.
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  Fragrant Crab with Egg White

  Fresh flower crab is steamed with egg white, ham, and mushrooms to create a delicate, savory dish with tender crab meat and silky egg-white texture.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Egg Yolk Four Joy Meatballs

  A traditional Chinese dish made of pork meatballs mixed with salted egg yolk, deep-fried or steamed, offering a savory and rich flavor with a creamy yolk center.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Chen's First-Class Pork Shank

  Chen's First-Class Pork Shank features tender pork shank braised in a rich sauce, known for its deep flavor and elegant presentation.
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  Chen's First-Class Pig's Trotter

  Chen's First-Class Pig's Trotter is a traditional Chinese dish made primarily with pork trotters, cooked through stewing and braising. The meat is tender and flavorful, with a rich spice aroma.
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  Chen's Egg Yolk Four Joy Meatballs

  Chen's Egg Yolk Four Joy Meatballs is a traditional Chinese dish made mainly from pork, egg yolk, and seasonings. Pork is minced and mixed with egg yolk and seasonings, then shaped into balls and fried or steamed. It has a crispy exterior and tender interior with rich flavor.

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