Wo Mu Jiang Gu (Xinhua Future City Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 175, Litaung Road, Unit B, Xinhua Weilai City, 1st Floor, No. 104
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Litaung Road, Unit B, Xinhua Weilai City, 1st Floor, No. 104. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Fragrant Flower Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 175, Litaung Road, Unit B, Xinhua Weilai City, 1st Floor, No. 104
- Popular dishes: Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Fragrant Flower Rice, Soy-Braised Pork Spine, Bawang Spare Ribs Rice
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Dishes
Slow-Cooked PotatoesSlow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Fragrant Flower RiceFragrant flower rice is made from优质 rice, with glutinous rice, peanuts, and corn added, then steamed. The grains are distinct, with natural rice aroma and a subtle fragrance from the ingredients, offering a soft yet chewy texture.
Soy-Braised Pork SpineStewed pork spine bones is a traditional dish primarily made with pork spine bones. The preparation involves first stewing the pork spine bones until tender, then marinating them with a specially prepared sauce, and finally cooking them to allow the sauce to fully penetrate into the bone marrow, resulting in a richly savory aroma and delicious flavor.
Bawang Spare Ribs RiceBawang spare rib rice features marinated pork ribs, pan-fried or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add scallions, ginger, and garlic for extra flavor.